Since moving back to Texas, the home of my birth, almost three years ago, I've rediscovered vegetables I hadn't eaten in years. Things like okra, collard greens, Gulf shrimp, and blackberry cobbler. There's several restaurants in Kerrville, a small town just six miles east of where I live, that dish up these scrumptious dishes. And when I get a yen for german potato salad or bratwurst, Fredericksburg, a quaint German-settled town justl 25 miles away has several restaurants that serve authentic German dishes. I invite my readers to pay a visit to the beautiful Hill Country of Texas and sample delicious food and enjoying our Texas hospitality.
As a struggling writer, I want to share my path with others who face the blank screen and wonder if today they'll find the words to express their story. Occasionally, I'll include a flash fiction story, poem, or short story. I welcome your comments as I continue editing my second suspense novel, The Deadly Tide, for publication.